The chokladboll is usually slightly smaller than a golfball. The chokladboll consists ofoatmeal, sugar, coffee, cocoa, butter, and sometimes a pinch of vanilla sugar, which is mixed to a compact mass. Balls are formed and then rolled in nib sugar, shreddedcoconut, or sprinkles. Chokladboll can be eaten immediately, but it is usually first placed in the refrigerator for about an hour or in the freezer for those who prefer a harder variety. Because of its simple recipe, it can be quickly made by anyone and is popular at children's parties and as homemade candy.
To make sure you do not forget the receipt, here is a poster or canvas print for you - with the super yummy receipt (not really low calorie) included on the print:












































